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630 results found for Fruit, Vegetable and Ornamental Production
Horticulture graduate student Jongyun Kim checks on a plant's soil moisture sensor in UGA horticulture professor Marc van Iersel's greenhouse. CAES News
Save water, save money
Many ornamental nursery growers test to see if their plants need water by sticking a finger in the soil to see if it’s dry. Or, they just water them whether they need it or not. University of Georgia horticulturists have found a better way, one that requires less water, less fertilizer, less money and fewer dirty fingers.
Leyland Cypress trees growing on a Christmas Tree Farm in Nicholson, GA. 7 G's Tree Farm. 
11-11-09 CAES News
Christmas Tree
Many Georgians remember hiking into nearby woods as children to chop down that most iconic of all holiday decorations: the family Christmas tree. These days, a suitable one is less likely found in the backyard. But the experience can still be found, along with that perfect tree, among the acreage at a choose-and-cut tree farm.
Calceolaria, or pocketbook plant, gets its name from the shape of its flowers. While it grows wild in Chile, the best place to find it in the U.S. is in a florist's shop. CAES News
Give plants
UGA horticulturist Paul Thomas likes to give flowering plants as gifts. A deep basket filled with a few pots of colored calla lilies or a basket with a cluster of cyclamen topped with white or silver grass “makes a stunning gift,” he said.
This is a ornamental pepper plant, pulled off of Bugwood 11/12/09. CAES News
From nasty to poisonous
University of Georgia horticulturalist Paul Thomas can’t think of any common gift plants that are necessarily poisonous -- most of the poisonous plants are those cut for Christmas decorations. He can, however, think of one that will light a child’s or pet’s mouth on fire.
An early-maturing pecan variety called Pawnee is harvested in an orchard in Crisp County, Georgia. CAES News
Pecans 'on'
A pecan-loving disease enjoyed Georgia’s wet summer weather and is now blamed for cutting what was expected to be a large crop, says a University of Georgia pecan specialist. But farmers still expect to have an “on” year.
Orange Bulldog is an improved pumpkin variety developed from germplasm collected in the jungles of South America with greater levels of resistance to viruses than conventional pumpkins. Those original seeds yielded a long flat pumpkin, not one that lends itself to jack-o'-lanterns. So, George Boyhan, Gerald Krewer and retired UGA horticulturist Darbie Granberry made improved selections for adaptation to Georgia conditions. Orange Bulldog made its debut in 2004. Orange Bulldog consistently produced yields of 13,000 to 20,000 pound per acre in north and South Georgia. Photo George Boyhan holding immature pumpkin taken October 2009. CAES News
Orange Bulldog
Heading to a local pumpkin patch to pick the season’s best is a time-honored fall family activity. Thanks to University of Georgia researchers, a better, Georgia-specific pumpkin is available for carving or baking.
Irrigation system working in a field. CAES News
Farm-water forecast
A recent University of Georgia report shows that Georgia farmers will need 20 percent more water to grow their crops in the next four decades. They’ll need it to meet increased food demand and to compete globally.
CAES News
Too wet, cold
Torrential rains have flooded fields and freezing temperatures have shocked plants, turning spring into a roller-coaster weather ride for Georgia farmers.
CAES News
11 Grow gourds
With a variety of shapes and names like dipper, snake, apple, bottle and warted, gourds can add a fascinating aspect to a garden.
CAES News
Home Fruit Orchards
Having a great home fruit orchard is getting easier all the time. University of Georgia scientists say new varieties make even south Georgia home gardeners able to grow peaches, nectarines, pears, plums and even apples.