Browse Stories - Page 5

The Feed the Future Innovation Lab for Peanut and Pyxus Agriculture Limited (Pyxus) has made it official, inking an agreement that formalizes a partnership that pairs university and private sector research efforts to improve outcomes for farmers in Malawi. In a Memorandum of Understanding between the Board of Regents of the University System of Georgia and Pyxus, the partners express their mutual interest in performing and disseminating research.

A multidisciplinary team of UGA researchers aims to enhance the competitiveness of Vidalia onion growers in Georgia by providing them with the ability to confidently detect onion diseases early, enabling them to make management decisions on their crop at a critical time. These abilities, researchers say, should result in increased yield and quality of marketable onions and an overall increase in efficiency and productivity.

With vigorous debate surrounding the health of the monarch butterfly, new research from the University of Georgia may have answered the biggest question plaguing butterfly researchers. Why are the wintering populations declining while breeding populations are stable? Published by the Proceedings of the National Academy of Sciences, the study suggests that monarchs are dying off during their fall migration south to Mexico.

Jennifer Jo Thompson's work is situated at the intersection of science, health and food systems. A researcher in the University of Georgia Department of Crop and Soil Sciences, Thompson uses her background in medical anthropology to engage with policy and social justice to improve sustainability in agriculture and food systems. Learn more about her journey to academia and ongoing projects to build sustainable food systems in the College of Agricultural and Environmental Sciences.

On a Monday morning in late June, just over two dozen middle- and high-school teachers trickled into a classroom at the University of Georgia Poultry Research Center and took their seats in groups of two and three. Hailing from public schools around the state, the teachers were preparing for Avian Academy, a highly popular three-day program for agriculture and STEM teachers hosted annually.

On a fine day at the University of Georgia Heritage Apple Orchard, you can see the fringing peaks of the Chattahoochee-Oconee National Forest rising around like a hedgerow, guarding against whatever forces might encroach. When Stephen Mihm looks over the tops of the 275-odd dwarf apple trees that constitute the orchard, he sees more than a pretty view of the Appalachian foothills. He sees clear into Georgia’s past.

An 11-year-old girl changed everything for Anna Blount. Blount enrolled in the University of Georgia College of Agricultural and Environmental Sciences in 2001 with plans to go on to veterinary school. She loved animals and worked at a veterinary clinic while she earned her degree in biological science. But, as a college student, Blount also became a de facto parent.

Fall weather means fall gardening, and several groups at the University of Georgia’s College of Agricultural and Environmental Sciences will be offering the fruits of their labors at ornamental plant sales across campus this semester. On Friday, Oct. 18, the Trial Gardens at University of Georgia will hold its annual Fall Houseplant Sale, and on Wednesday, Nov. 20, greenhouse management students will offer their ornamental plant sale at the South Milledge Greenhouse Complex.

The Feed the Future Innovation Lab is adding two new project managers to the team in Malawi. Norah Titiya Machinjiri Kaula will focus on agronomy and tricot trials, while Wills Mbiriyawaka Munthali will focus on variety trials and seed production. They join Linda Chinangwa, who manages the lab’s social science work in the country.

On a farm in southwest Georgia, the rising sun is just beginning to shine upon acres of lush fall crops growing in neat rows. Migrant workers are hunched over, quickly picking the dew-covered leafy greens destined for grocery stores throughout the country. At the end of a hard day, they head home to a shared house that has been provided to them for the duration of their employment. The next morning, they will wake and return to the fields for another day of work in the elements and finish with a shared evening in the communal housing.