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Browse Environment Stories - Page 11

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This is the first time that U.S. Census responses are widely being submitted online, although paper and telephone self-responses are also being accepted through Oct. 31. CAES News
2020 Census 05/07/20 Josh Paine
The COVID-19 pandemic has affected much of daily life for Americans, but a few minutes spent completing the 2020 U.S. Census now will make a big impact in the coming decade.
Illustration by the Centers for Disease Control and Prevention (CDC) of the Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), which has been named coronavirus disease 2019 (COVID-19). CAES News
COVID-19 Resources 05/01/20 Laurel Dunn
University of Georgia Cooperative Extension, in cooperation with North Carolina State University and other land grant universities, compiled a list of resources to assist the general public, farmers and the food industry during the COVID-19 pandemic.
Squash plants grow in the UGA Research and Education Garden. CAES News
Vegetable Gardening 04/20/20 Bob Westerfield
While adults and children spend more time at home as a result of the COVID-19 crisis, planting a garden or container garden is a great activity to plan together. It’s outside, active, educational and edible. With some grocery stores taking longer than usual to stock some items, vegetable gardening is a great way to keep your refrigerator stocked.
Brown thrasher CAES News
Birds thrive on farms 04/16/20 Sadie Lackey
A study by the University of Georgia's College of Agricultural and Environmental Sciences and collaborators at The Nature Conservancy and Washington State University challenges the notion that native bird species only belong in wooded habitats. This study has found that diversified farms are mutually beneficial for producers and native wildlife, creating a system where conservation and production are equal priorities.
High winds uprooted a large oak tree on the University of Georgia campus in Griffin, Georgia. CAES News
Post-storm landscape care 04/14/20 Sharon Dowdy
Tornadoes and heavy winds blew across Georgia in the early morning hours on April 13, killing eight Georgians, destroying homes, and leaving landscapes littered with downed trees and limbs. Strong weather is common in Georgia this time of year, and so is cleaning up after it, said David Dickens, professor of forest productivity with University of Georgia Cooperative Extension.
Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans. CAES News
Non-perishable Food 04/13/20 Barbara Worley
Making fewer trips to the grocery store during the COVID-19 emergency means that personal food supplies need to last longer. If you are at a loss for what items to stock up on, use MyPlate, www.choosemyplate.gov, as a guide to help you and add some of these non-perishable (unrefrigerated) food items to your “shelter in” diet.
Georgia 4-H offers digital environmental education series CAES News
Virtual EE 04/04/20 Cristina Luisa deRevere
Each spring, thousands of K-12 students attend environmental education camps at Georgia 4-H facilities across the state. They hold snakes, hike through creeks and marshes, visit historic sites and enjoy nature; all with a goal of learning about the environment. Since the COVID-19 outbreak has public schools closed, school buses parked and Georgians sheltered in place, the Georgia 4-H Environmental Education Program is now being offered virtually.
Producers should educate workers on COVID-19 symptoms, how it spreads and how to reduce the spread of the disease at farms and packinghouses. CAES News
COVID-19 Farm Safety 04/03/20 Laurel Dunn
While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces.
Georgia growers, who rely on seasonal workers, need to plan ahead to be prepared for the harvest. CAES News
Pandemic could affect vegetable harvest 03/31/20 Andre Luiz Biscaia Ribeiro da Silva
Most vegetable crops in Georgia — such as bell pepper, specialty peppers, tomato, eggplant, cucumber, yellow squash, and zucchini — are currently being planted into early April. These crops should be harvested in May and June; however, in light of the current coronavirus (COVID-19) situation, Georgia growers, who rely on seasonal workers, need to plan ahead to be prepared for the harvest.
According to the latest IRS data, nearly eight out of every 10 Americans will receive a tax refund. University of Georgia Cooperative Extension experts suggest using smart strategies to maximize your refund. CAES News
2020 Tax Deadline 03/30/20 Cal Powell
The U.S. Treasury Department and the IRS have extended the deadline for filing and paying 2019 income tax liability three months — from April 15 to July 15.