Browse Economics and Money Stories - Page 18

A team of University of Georgia faculty has received an $8.2 million grant for a project aimed at improving the lives of nearly 1,500 families in a 13-county, mostly rural, region in northeast Georgia.

An impending El Niño weather pattern could negatively impact Georgia farmers’ abilities to harvest their peanut and cotton crops, according to University of Georgia climatologist Pam Knox.

Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.

University of Georgia horticulturist Tim Coolong believes a vegetable once considered solely a garnish for salad bars could have a sizeable impact for Georgia’s fall gardeners.

University of Georgia Cooperative Extension and the UGA Warnell School of Forestry and Natural Resources are teaming up to host a Southeast Georgia Forestry Field Day and Workshop. Georgia landowners, timber managers and forestry industry personnel are encouraged to attend the free event.

The top peanut-producing state in the country showcased its 2015 crop during the annual Georgia Peanut Tour, which was held Sept. 15-17. Tour attendees learned why peanuts are a high-value crop for Georgia farmers.

White mold disease has always been a problem for Georgia peanut farmers, according to University of Georgia plant pathologist Tim Brenneman. The disease has been even more of a nuisance due to the hot and humid weather conditions this growing season.

A week before Georgia’s annual Peanut Tour, University of Georgia Cooperative Extension peanut agronomist Scott Monfort is optimistic about the state’s peanut crop.

A University of Georgia food scientist is turning to a logical source for input on which foods consumers like and which they don’t like. His research involves recruiting people from all walks of life to come into his laboratory in Griffin, Georgia, and taste food.

Avian influenza can’t make humans sick, but it has driven the cost of eggs up and will result in consumers paying more for their holiday turkeys.