Nutritional Composition
Values from 2003-2004 Feedstuffs ingredient analysis table:
Nick M. Dale and Amy B. Batal
Proximate Analysis
Soybeans, full-fat
cooked
|
Soybean meal,
expeller
|
Soybean meal,
solvent
|
Soybean meal dehulled, solvent
|
|
% |
||||
| Dry Matter | 90
|
89
|
90
|
88
|
| Crude Protein | 38
|
42
|
44
|
47.8
|
| Ether Extract | 18
|
3.5
|
0.5
|
1.0
|
| Crude Fiber | 5.0
|
6.5
|
7.0
|
3.0
|
| Calcium | 0.25
|
0.2
|
0.25
|
0.20
|
| Total Phosphorus | 0.59
|
0.6
|
0.60
|
0.65
|
| Available Phosphorus | 0.20
|
0.2
|
0.20
|
0.21
|
| Ash | 4.6 | 6.0 | 6.0 | 6.0 |
| Poultry - Kcal/lb | 1520 | 1100 | 1020 | 1125 |
| ME1 - Kcal/kg | 3550 | 2420 | 2240 | 2475 |
| Swine ME1 - Kcal/lb | 1610 | 1360 | 1405 | 1425 |
| Kcal/lb | 3540 | 2990 | 3090 | 3140 |
1 ME = Metabolizable energy
Amino Acid Concentration and Availability
| Amino acids1 | Soybeans, full-fat cooked | Soybean meal, expeller | Soybean meal, solvent | Soybean meal dehulled, solvent |
(%)
|
||||
| Methionine | 0.54
|
0.60
|
0.65
|
0.72 (92)
|
| Cystine | 0.55
|
0.62
|
0.67
|
0.71 (82)
|
| Lysine | 2.4
|
2.7
|
2.9
|
3.02 (91)
|
| Tryptophan | 0.52
|
0.58
|
0.60
|
0.70
|
| Threonine | 1.69
|
1.7
|
1.7
|
2.0 (88)
|
| Isoleucine | 2.18
|
2.8
|
2.5
|
2.6 (93)
|
| Histidine | 1.01
|
1.1
|
1.1
|
1.3 (88)
|
| Valine | 2.02
|
2.2
|
2.4
|
2.7 (91)
|
| Leucine | 2.8
|
3.8
|
3.4
|
3.8 (92)
|
| Arginine | 2.8
|
3.2
|
3.4
|
3.6 (92)
|
| Phenylalanine | 2.1
|
2.1
|
2.2
|
2.7 (92)
|
1 Percent availability in parenthesis.
Vitamins
Vitamin
|
Soybeans, full-fat
cooked
|
Soybean meal, expeller
|
Soybean meal,
solvent
|
Soybean meal dehulled, solvent
|
| Carotene (mg/kg) | -- | -- | -- | -- |
| Vitamin A (IU/g) | -- | -- | -- | -- |
| Vitamin E (mg/kg) | 6.6 | 6.6 | 3.0 | 3.3 |
| Thiamin (mg/kg) | 1.7 | 1.7 | 1.7 | 1.7 |
| Riboflavin mg/kg) |
4.4 | 4.4 | 3.0 | 2.6 |
| Pantothenicacid (mg/kg) | 13.8 | 13.8 | 13.3 | 13.2 |
| Biotin (ug/kg) | 320 | 32.0 | 32.0 | 320 |
| Folic acid ug/kg) | 450 | 450 | 450 | 700 |
| Choline (mg/kg) | 2673 | 2673 | 2743 | 2850 |
| Vitamin B12 ug/kg) | -- | -- | -- | -- |
| Niacin (mg/kg) | 36.7 | 36.7 | 59.8 | 20.9 |
Minerals
| Minerals | Soybeans, full-fat cooked | Soybean meal, expeller | Soybean meal, solvent | Soybean meal dehulled, solvent |
| Sodium, % | 0.04
|
0.04
|
0.04
|
0.04
|
| Potassium, % | 1.7
|
1.71
|
1.97
|
1.9
|
| Chloride, % | 0.03
|
0.02
|
0.02
|
0.02
|
| Magnesium, % | 0.21
|
0.25
|
0.27
|
0.27
|
| Sulphur , % | 0.30
|
0.33
|
0.43
|
0.43
|
| Manganese, ppm1 | 30 | 32.3
|
27.5
|
27.5
|
| Iron, ppm | 75
|
160
|
120
|
12.0
|
| Copper, ppm | 15
|
18
|
28
|
28
|
| Zinc, ppm | 35
|
59
|
60
|
60
|
| Selenium, ppm | 0.1 | 0.1 | 0.1 | 0.1 |
1 ppm = parts per million