How COVID-19 has affected our food supply and changes into a post-COVID world - Lessons and perspectives from the poultry supply chainSteven Lyon (BSA - Poultry Science, ’04; MS - Poultry Science, ’06; PhD - Food Science, ’09)Senior Principal Lead, Food SafetyChick-Fil-ABryan Fancher (PhD - Poultry Science, ’87)Group Vice President - Global Technical OperationsAviagen
Harsha Thippareddi John Bekkers Professor of Poultry ScienceUGA Poultry Science Department
Corey Watson (BSA - Poultry Science, ’99)Athens Complex ManagerPilgrims
Jan
21
1:00PM - 2:00PM
CAES Chats with Poultry Science (Online)
https://zoom.us/meeting/register/tJwpdeCrrz4uHNHvrB5tLnuME0L276uHKp6v
Keynote topic: COVID-19's impact on agriculture in Georgia
Breakout topic sessions:
animals, livestock and poultry
row crops
horticultural crops (fruits and vegetables)
forestry and land taxation
Jan
29
9:30AM - 11:30AM
2021 Georgia Ag Forecast (Online)