Poultry Science Major
Undergraduate students may prepare for a career in the poultry industry or for further study in various graduate programs. Students study the genetics, embryology, and physiology of the bird, nutrition, diseases, poultry and poultry products, economics, and business. This knowledge may be applied to the management of flocks and the management of poultry firms.

The poultry science major offers flexibility in preparing for a career. Certain courses must be in the poultry sciences, but, with careful planning, the student may incorporate courses in accounting, economics, or statistics into the program of study.
New Poultry Science Building
Situated on UGA’s South Campus, the 70,000-plus square-foot Poultry Science Building provides nearly double the space per student in each classroom than the previous facility, growing from roughly 17 square feet to 28 to 30 square feet per student.

The new building will better equip our faculty and students, the Georgia communities we support, and the nation’s poultry industry for the challenges and opportunities of the future.