CAES Field to Table: Food Prices and Inflation

This inaugural event will feature research-backed insights from the University of Georgia’s College of Agricultural and Environmental Sciences as well as leaders of industry from “field to table” to share what factors have been impacting food prices and inflation.

Dr. Michael Adjemian from the Agricultural & Applied Economics department at CAES will open the program with a brief summary of recent research and data, highlighting factors that have driven the rise in food prices over the past several years.

Afterwards, panelist from various industries from producers to suppliers to retailers will share insights on the input costs and challenges affecting Georgians.

If you are a student who wishes to attend, please email Laura Bayne at lbayne@uga.edu.

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.