Browse Controlling and Preventing Disease Stories - Page 3

A team including University of Georgia researchers has for the first time documented the regrowth of surgically removed pathways in the lymphatic system, a network of vessels designed to pump away inflammatory fluids and defend the body against infection.

Farmers and food processors take routine steps to reduce the likelihood of foodborne pathogens, like Salmonella and E. coli, contacting our food and causing illness. The procedures that our food industry takes on a daily basis are also effective in reducing the chances that the coronavirus responsible for COVID-19 will come in contact with the food we eat.

University of Georgia Cooperative Extension, in cooperation with North Carolina State University and other land grant universities, compiled a list of resources to assist the general public, farmers and the food industry during the COVID-19 pandemic.

Researchers at the University of Georgia’s Regenerative Bioscience Center and their colleagues have found that “natural killer” white blood cells could guard against the cascade of cellular changes that lead to Parkinson’s disease and help stop its progression.

University of Georgia animal scientists, funded by the National Institutes of Health, have brain-imaging data for a new stroke treatment that supports full recovery in swine, modeled with the same pattern of neurodegeneration as seen in humans with severe stroke.

A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes — “cargo” molecules within the nervous system that carry messages to the brain — can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology.

Two interventions created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team have been added to the national SNAP-Ed Toolkit.

Back to school for Georgia students means reuniting with friends, reminiscing about summer and, unfortunately, sharing germs that could lead to various illnesses.

Sleep is your body’s way of restoring itself. According to the Centers for Disease Control and Prevention (CDC), most Americans need at least seven hours of sleep a night.

Like human infants, baby chicks are born without immunity to many common diseases. Immunizations are the answer, but it can be hard to immunize entire flocks of chickens in an efficient manner. That’s where poultry health specialists like Brian Jordan come in.