Archived Poultry Tips
NOTE: Documents on this page are available in PDF format.
Backyard Flock Tips
Management
- New Opportunities for Small Flock Producers (May 15)
- Starting Your Backyard Flock with Mail-Order Chicks (Nov 10)
- Housing and Confinement for Backyard Flock(Jan 10)
- Frequently Asked Questions About Backyard Flocks (Mar 10)
- Which Breed of Chicken Should I Put in My Backyard Flock? (Jan 09)
- Controlling Broodiness in Backyard Flocks (May 09)
- New Opportunities for Small Flock Poultry Producers (Jul 09)
- Water: Poultry Health's Most Overlooked Nutrient (Nov 09)
- Behavior of Backyard Flock Part II (Mar 08)
- Choosing the Best Breed for Your Backyard Flock (Jul 08)
- Marketing Eggs From the Backyard Flock (Sep 08)
- Maintaining Egg Quality (Nov 08)
- Lighting Programs for Backyard Egg Production (Mar 07)
- Behavior of Backyard Flocks (May 07)
- Egg Laying Behavior (Sep 07)
- Feather Loss in Chickens (Nov 07)
- Diagnosing Poultry Diseases (Jan 06)
- Managing Ducks for Egg Production (Mar 06)
- Links for Successful Backyard Chicken Flocks (Jul 06)
- Maintaining Hatching Egg Quality (Mar 05)
- Several Reasons why your Hens may Stop Laying Eggs (Sep 05)
- Building An Incubator (Jul 04)
- Small Flock Owners Have an Opportunity to Help Protect the Health of the Nation's Poultry (Sep 04)
- Factors Influencing Feather Loss in Bobwhite Quail (Jan 03)
- Poultry In The Nuclear Age (mar 03)
- Candling Eggs to Determine Fertility and Incubation Problems (Jul 03)
- Make Sure Ammonia Levels Do Not Harm your Flock this Winter (Nov 03)
Biosecurity/Disease Prevention
- Backyard Flock Tip: How will I know that my birds are sick? (Sep 10)
- Backyard Flock Tip: Controlling Poultry Lice and Mites (May 10)
- Bio-Security and Beyond (Jul 07)
- Backyard Bio-security (Nov 06)
- Vaccination Guide for the Small Poultry Flock (Jul 05)
- Threat of Bird Flu Warrants Due Vigilance (Nov 05)
Nutrition
- A Few Basic Points About Protein (Mar 09)
- Which Feed Does My Flock Need? (Jan 08)
- Vitamins and Minerals Important to Poultry (May 08)
- Feeding the Backyard Flock in Cold Weather (Jan 07)
- The Right Feed for the Right Birds (Jan 05)
- Alternatives to Soybean Meal (May 04)
- Feed Removal Before Home Processing (May 03)
Broiler Tips
- Integrated Pest Management for Broiler Houses (May 11)\
- Comparing Utility Costs for Georgia Broiler Growers (Mar 11)
- Poultry Related Information on the Internet (Jan 11)
- Management Procedures to Reduce Infectious Process (IP) (Jan 10)
- New House Costs and Cash Flow Estimates (Mar 10)
- Broiler Tip: Darkling Beetles in Broiler Houses (May 10)
- Factors to Consider when Transitioning Broilers from Half House to Full House (Nov 10)
- Getting Chicks off to a Good Start (Jan 09)
- Why Use Litter Treatments? (May 09)
- Considerations in Poultry Drinker Line Management (Jul 09)
- The Use of Probiotics and Prebiotics in Poultry Feeds (May 08)
- Composting Daily Mortality (Sep 08)
- Litter Management During VLT Outbreak (Jan 07)
- Ethanol Production and Corn Prices (Mar 07)
- Keeping Birds Cool in Hot Weather (May 07)
- Leg Problems In Broilers (Jul 07)
- Utilizing Lighting Programs in Broiler Production (Sep 07)
- The Effect of Cool Temperature on Broiler Performance (Jan 06)
- The Value of Poultry Litter (Mar 06)
- Georgia's Program for Responding to Low Path Avian Influenza (May 06)
- Biofilms in Poultry Drinking Systems (Jul 06)
- Physical Security for Farms (Nov 06)
- Broiler Stocking Density (Jan 05)
- EPA Air Consent Agreement for Animal Feeding Operations: A Poultry Perspective (May 05)
- Keeping Broilers Cool During Hot Weather (Jul 05)
- Minimizing Neighbor Complaints (Nov 05)
- Orange/Red Condition: What Does it Mean for Poultry Operations? (Jan 04)
- FDA Proposes Litter Feeding Ban (Mar 04)
- Georgia's Phosphorous Index for Broiler Operations (May 04)
- House Fly Control Strategies That Can Prevent Problems Down the Road (JUl 04)
- NPDES Permit Required for Poultry House (Nov 04)
- Importance of Adequate Ventilation on Air Quality During Cold Weather (Jan 03)
- Nutrient Management Plan Update (Mar 03)
- Low Nipple Flow Rates: Poor Broiler Performance (May 03)
- Iron Concentration in Broiler Drinking Water: Does it Affect Bird Performance? (Jul 03)
- Treating Wet Litter and Floors in Poultry Houses (Sep 03)
- Economic Evaluation of Purchasing Propane Gas as "Tanker" Loads (Nov 03)
Commercial Egg Tips
- Importance of Grit Removal from Shell Egg Processing Wastewater (Jan 12)
- Basics of the Chemical Oxygen Demand (COD) Wastewater Analytical Test (Sept 11)
- Ethanol Production and Feed Ingredient Prices Update (May 11)
- A Brief Look at Different Housing Systems for Commercial Layers (Nov 10)
- Commercial Egg Tip: Iron and Iron Bacteria in Egg Processing Well Water (Sep 10)
- Effect of Feed Costs on Egg Costs (Mar 09)
- Decrease Your Water Use and Increase Your Bottom Line (Sep 09)
- Important Nutritional Diseases That Affect Laying Hens (Nov 09)
- Frequently Asked Questions About the Egg (Jan 08)
- Biosecurity. Do You Need to go to a Higher Level? (Mar 08)
- Difficult Phosphate Situation (May 08)
- A Non-Invasive Method To Monitor Bone Weakness In Commercial Laying Hens (Jul 08)
- Alternative Feed Ingredients: An Option to Combat High Feed Prices? (Sep 08)
- Depopulation Methods for Commercial Layer Flocks: Part 2 (Jan 07)
- The Challenge of Improving the Energy of DDGS (May 07)
- The Commercial Egg Industry Should Consider Controlled Atmosphere Stunning for Spent Hens (Jul 07)
- Addressing the Cage System (Sep 07)
- Avian Influenza Facts (Jan 06)
- What is the National Animal Identification System? (Mar 06)
- Pearl Millet for Layers: A New Opportunity (May 06)
- Responds Plans for Avian Influenza (Jul 06)
- Depopulation Methods for a Commercial Layer Flock: Part 1 (Sep 06)
- Biofuels and Poultry Production (Nov 06)
- Tis the Season for Ammonia, ...In High-Rise Layer Houses (Jan 05)
- Enzymes for Poultry Feed: Yes or No (Mar 05)
- Can In-House Composting Reduce Flies in High-Rise Layer Houses? (May 05)
- NPDES Permit Requirements and Application Deadlines (Jul 05)
- How to Save Money on Poultry Feed (Sep 05)
- Some Good News About Non-Feed Withdrawal Molting (Nov 05)
- Ammonia in Commercial Layer Houses (Jan 04)
- Better Understanding of the Nutritional Value of DDGS (Mar 04)
- Georgia's Phosphorous Index for Layer Operations (May 04)
- In-House Ammonia Control will be Critical for High Rise Layer Houses (Jul 04)
- Full Feed Molting of Laying Hens (Sep 04)
- NPDES Permit Required for Poultry House Construction (Nov 04)
- A "New" Ingredient for Layers (Jan 03)
- An Increased Animal Welfare Commitment Requires A Raised Conscience (Mar 03)
- Federal CAFO Rules for High Rise Layer Operations (May 03)
- Peanut Meal for Layers (Jul 03)
- Bone Quality Must be Protected While Laying Hens are Still Young (Sep 03)
- Checklist for Effective Poultry House Cleanout (Nov 03)
Hatchery/Breeder Tips
- Natural Mating and Fertilization (Jan 09)
- Predicting Chick Quality: Which is Best - Chick Length or Hatch Day Body Weight? (Sep 07)
- Infrared Photography is an Excellent Incubation Tool (Jan 06)
- Results from a Study of Single Stage vs Multistage Incubation in a Georgia Hatchery (Sep 06)
- Steam Humidification for Hatcheries (Jan 05)
- Chick Quality: An Update (May 05)
- The Hatching Egg's Natural Defense Against Contamination (Jan 04)
- Egg Holding: Don't Sweat It (May 04)
- Nest Habits of Broiler Breeder Hens (Jul 04)
- Impact of New Hatchery Equipment on Chick Well Being (Sep 04)
- Feeding Breeders, Theory and Practical Application (Jan 03)
- Egg Removal Systems May Improve Hatchery Airflow Performance, Hatchability and Chick Quality (Mar 03)
- UGA Research Update (Jul 03)
- Air Requirements During Incubation (Sep 03)
Processing Tips
- Basics of the Biochemical Oxygen Demand (BOD) Wastewater Analytical Test (May 11)
- Environmental Impact of Water-Flume Transport of Poultry Processing By-Products (Jan 11)
- Control of Salmonella in Breeder Chickens, Part I (Jul 10)
- Control of Salmonella in Breeder Chickens, Part II (Nov 10)
- Reducing Process Wastewater Loading by Increasing Bleed Time (May 10)
- Water Conservation Makes Sense, But Where to Start in My Processing Plant? (Jan 10)
- Understanding Water and Sewer Rates and Rate Structures in Georgia (Jan 09)
- Salmonella Intervention Strategies and Testing Methods Differ Greatly Between The U.S. and Europe - What are the Implications? (Mar 09)
- Back to Basics - Revisiting Blood Collection (May 09)
- How Well is the Poultry Industry in the U.S. Controlling Salmonella, Campylobacter and Other Bacteria on Raw Poultry? (Nov 09)
- Microbiological Testing Changes Proposed by USDA-FSIS (Jul 08)
- Early Pre-Harvest Food Safety Issues that Carry Over Into the Plant (Jan 07)
- Prevention of Listeria Growth on Fully-Cooked Chicken During Storage (Mar 07)
- Will Online Reprocessing Become Extinct? (May 07)
- How Can Processors Significantly Improve Processing Yield and Lower Salmonella Without Added Expense? (Jul 07)
- Chlorine is Still the Most Popular Sanitizer Poultry Industry (Part 1) (Nov 07)
- Post-Chill Dip Tanks are Gaining Popularity (Jan 06)
- Fat Recovery from Wastewater (Mar 06)
- What are these White Spots on my Boneless, Skinless Breast Fillets and Thighs? (May 06)
- Characteristics of Wastewater (Jul 06)
- New Concerns About Chlorine Addition to the Chiller (Sep 06)
- USDA-Food Safety Inspection Service is Moving to Risk-Based Inspection (Nov 06)
- A Possible Reason Why More Plants are Failing the Salmonella Performance Standard (Jan 05)
- Determining Plant Efficiency by Measuring Product Loss in Wastewater (Mar 05)
- Water Reuse in Poultry Processing Must Now Be Addressed in the HACCP Program (May 05)
- Efficient use of Water in Processing can Increase the Profitability of a Processing Plant (Jul 05)
- Salmonella Prevalence on Poultry in the U.S. (Sep 05)
- A Method for Verifying that an Intervention Step is Working as Part of a HACCP Plan (Nov 05)
- Sanitizing Poultry Processing Facilities Using Electrostatic Spraying Decreases the Amount of Sanitzer Needed (Jan 04)
- The Use of Alkaline Water to Remove Fecal Material from Chicken Carcasses During Processing (May 04)
- Wastewater Analysis to Measure Yield Loss (Jul 04)
- Can You Believe They Don't Have Salmonella in Some Parts of the World? (Sep 04)
- Breast Meat With Low pH Can Cause Spoilage Problems (Nov 04)
- Poultry Health Directly Impacts Food Safety (Jan 03)
- The Effect of Copper and Zinc in Litter on Total Daily Maximum Load (TMDL) in Processing Wastewater (Mar 03)
- Measuring Product Loss by Wastewater Analysis (Jul 03)
- Water Reuse Considerations (Sep 03)